Tropic Thunder

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

176 Calories

Bartender

Tropic Thunder image

Serve in

Coupe

Garnish:

Dust with freshly ground black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Crème de pêche (peach) liqueur
12 fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
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Comment:

Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.

Origin:

Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

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