Boston

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

210 Calories

Styles & Flavours

Boston image

Serve in

Martini

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Giffard Grenadine Syrup
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Comment:

Gin laced tangy fruit.

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