Swedish Margarita

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

206 Calories

Bartender

Swedish Margarita image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patron Reposado Tequila
1 fl oz Carlshamns Flaggpunsch Original
12 fl oz Freshly squeezed lime juice
14 fl oz Freshly squeezed lemon juice
Loading...

Comment:

A Swedish punch influenced Margarita. Tangy and oily.

Origin:

Created in 2010 by Simon Difford at the Cabinet Room, London, England.

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.

You must be logged in to submit a rating

Click here to login