|3 fresh||Small ripe strawberries (hulled)|
|1 1⁄2 fl oz||Ketel One Vodka|
|3⁄4 fl oz||Lejay Creme de Fraise|
|1⁄6 fl oz||Balsamic vinegar of Modena|
|1 pinch||Black pepper|
|Top up with||Brut Champagne|
Fruity, slightly sweet strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
Adapted from a drink discovered in 2010 at Bordeaux Quay, Bristol, England.