Boston Flip

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Ingredients

Barware

Goblet
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

267 Calories
Boston Flip image

Serve in

Goblet

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bourbon whiskey
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Verdelho madeira (medium dry) 10 year old
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Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)

Comment:

A good dusting of freshly grated nutmeg makes this old school drink.

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