Praecocia Cocktail

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Praecocia Cocktail image

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fl oz Bourbon whiskey
¾ fl oz Punt E Mes
¼ fl oz Apricot brandy liqueur
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Luxardo Maraschino cherry


Bourbon and apricot are an established match made in Heaven, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.


Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the 'Mister Potato Head of Ratios'.

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Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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