The Prince of Wales Punch

The Prince of Wales Punch image

Serve in

¼ ring Pineapple (fresh) (cored, skinned and chopped)
fl oz Cognac
¾ fl oz Bacardi Ocho Anos
½ fl oz Grand Marnier Cordon Rouge
¼ fl oz Luxardo Maraschino liqueur
fl oz Freshly squeezed orange juice
½ fl oz Warre's Otima 10yo tawny port
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How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.




Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.


Adapted from Jerry Thomas' 1862 'The Bar-Tender's Guide (How to Mix Drinks or The Bon-Vivant's Companion)'.

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