Tequila Basil Lemonade

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

202 Calories

Bartender

Tequila Basil Lemonade image

Serve in

Collins

Garnish:

Lemon wedge & basil leaf

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with soda and gently stir.

2 fl oz Patron Reposado Tequila
3 fresh Basil leaves
12 fl oz Giffard Sugar Cane Syrup
34 fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
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Comment:

Just as it says on the tin, tequila charged with lemonade and flavoured with basil.

Origin:

Created in 2011 by Chris Stave.

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