Beuser & Angus Special

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

244 Calories

Styles & Flavours

Beuser & Angus Special image

Serve in

Old-fashioned

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice strain back into shaker. DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.

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Chartreuse Verte (Green Chartreuse)
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Luxardo Maraschino liqueur
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
1 whole Egg (white & yolk)
3 dash Orange flower water

AKA:

Heuser & Angus Special

Comment:

A floral, aromatic and herbal Chartreuse flip.

Origin:

Created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.

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