|1 1/2 fl oz||Irish whiskey|
|2 spoon||Raw runny honey (preferably orange blossom)|
|1/2 fl oz||Benedictine D.O.M.|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|3 dash||Peychaud's or other Creole-style bitters|
An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.
Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.