Lavender Honey Sour

Difford's Guide

Ingredients

Barware

Flute
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

312 Calories

Bartender

Lavender Honey Sour image

Serve in

Flute

Garnish:

Dried lavender

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 12 fl oz Irish whiskey
2 spoon Raw runny honey (preferably orange blossom)
12 fl oz Benedictine D.O.M.
1 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
3 dash Peychaud's Bitters
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Comment:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

Origin:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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