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STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
Lemon zest twist
The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.
Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE grapes in base of shake. Add next four ingredients, SHAKE with ice and fine strain into ice filled glass. TOP with soda water.
MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
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The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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