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Bourbon Cookie

Bourbon Cookie image

Serve in

Old-fashioned...
2 fl oz Bourbon whiskey
½ fl oz Single cream / half-and-half
½ fl oz Milk
½ fl oz Giffard Passion Fruit (Fruit de la Passion) Syrup
½ fl oz Teichenné Butterscotch Schnapps Liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with cinnamon powder

Comment:

Looks tame but packs a flavoursome punch.

Origin:

Created in 2002 by Andres Masso, London, England.

Nutrition:

269 Calories

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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