Mixed Berry Julep

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

217 Calories

Bartender

Mixed Berry Julep image

Serve in

Collins

Garnish:

Blackberries & mint sprig

How to make:

Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.

12 fresh Mint leaves
2 fresh Blackberries
3 fresh Raspberries
1 fl oz Bourbon whiskey
1 fl oz Cognac
34 fl oz Giffard Sugar Cane Syrup
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Comment:

A fruity, minty crowd pleasing Julep.

Origin:

Created by Dre Masso in Colombia 2009.

The contentious history of the Julep, along with its variants can be found on our page.

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