Monsieur Lecroix

Monsieur Lecroix image

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2 fl oz Mozart Chocolate
1 fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge Liqueur
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lime zest twist


Chocolate and cognac with the merest splash of orange liqueur still leaving this drink on the dry side.


Adapted from a drink created in 2010 by Klaus St. Rainer at Schumann's Bar, Munich, Germany.

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