Monstre Verte Cocktail

Monstre Verte Cocktail image

Serve in

Old-fashioned...
¼ fl oz La Fee Parisienne absinthe
fl oz Rutte Dry Gin
½ fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
4 fresh Basil leaves
  • Display recipe in:

How to make:

POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe coated glass.

Garnish:

Basil leaf

Comment:

A drink for fans of Chartreuse and aniseed.

Origin:

Created in 2011 by Jamie Boudreau, Seattle, USA

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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