Moo'lata

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

203 Calories

Bartender

Moo'lata image

Serve in

Martini

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
1/4 fl oz Dark crème de cacao liqueur
1/4 fl oz Dutch White Crème de Cacao
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Our comment:

Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.

History:

Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.

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