Moo'lata

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

203 Calories

Bartender

Moo'lata image

Serve in

Martini

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
14 fl oz Dark crème de cacao liqueur
14 fl oz Dutch Cacao Liqueur
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.

Origin:

Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.

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