The Mulberry

The Mulberry image

Serve in

fl oz Rutte Dry Gin
1 spoon Mulberry jam
7 fresh Mint leaves
1 fl oz Pimm's No.1 Cup
½ fl oz Freshly squeezed lemon juice
Top up with Elderflower pressé
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How to make:

STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.


Mint sprig


Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.


Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotels grounds and is thought to be over 350 years old.


305 Calories

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Fruit cup liqueur

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