The Mulberry

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Ingredients

Barware

Old-fashioned
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

305 Calories
The Mulberry image

Serve in

Old-fashioned

Garnish:

Mint sprig

How to make:

STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.

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Rutte Dry Gin
1 spoon Mulberry jam
7 fresh Mint leaves
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Pimm's No. 1 Cup
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Freshly squeezed lemon juice
Top up with Elderflower pressé

Comment:

Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.

Origin:

Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.

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