Bourbon Milk Punch

Bourbon Milk Punch image

Serve in

fl oz Bourbon whiskey
¼ fl oz Sugar syrup (2 sugar to 1 water)
4 fl oz Milk
fl oz Vanilla extract
  • Display recipe in:
Bourbon whiskey image Sugar syrup (2 sugar to 1 water) image Milk image Vanilla extract image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with grated nutmeg


Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet and milky rather than creamy.


Brandy Milk Punch


This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.


201 Calories

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