Oh Cecilie!

Oh Cecilie! image

Serve in

Old-fashioned...
fl oz Rutte Dry Gin
¾ fl oz Aperol Aperitivo by Fratelli Barbieri
¾ fl oz Martini Rosso sweet vermouth
¼ fl oz Picon Amer
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Grapefruit zest twist

Comment:

A tasty Danish rift on the Negroni.

Origin:

Created in 2010 by Carl Wrangel at the Oak Room, Copenhagen, Denmark and named after his girlfriend.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
£13.15
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet
This ingredient is not currently available for purchase through The Whisky Exchange
Amer Picon

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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