Your rating has been registered. Thank you!
STIR tequila with three ice cubes in a glass. Add other ingredients and STIR with more ice. Top up ice and STIR some more.
Orange zest twist (flamed)
An agave based old-fashioned with a wonderful hit of smokiness from the mezcal.
Created 2007 by Philip Ward at Death & Co., New York City, USA and now one of many tequila and mezcal-based drinks at Phil's own bar Mayahuel, also in Manhattan.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Daiquiri No.1 Natural (Countdown 3:2:1 formula)
SHAKE all ingredients with ice and fine strain into chilled glass.
POUR ingredients into ice-filled glass and stir.
Traditionally made with bourbon or rye whiskey, lightly sweetened with sugar and aromatised with bitters this most classic of vintage cocktails is served over ice in a heavy...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
Copyright odd firm of sin 2018. All rights reserved