La Perla

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

199 Calories

Times, Seasons & Occasions

La Perla image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Patron Reposado Tequila
1 12 fl oz Manzanilla Sherry
34 fl oz Rothman & Winter Orchard Pear
Loading...

Comment:

Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.

Origin:

Created in 2005 by Jacques Bezuidenhaut at Tres Agaves, San Francisco, USA.

You must be logged in to submit a rating

Click here to login