Peroni Negroni

Difford's Guide



Shot and Beer
Measuring jigger
Mixing glass
Bar spoon
Fine sieve


66 Calories
Peroni Negroni image

Serve in

Shot and Beer



How to make:

STIR gin, Campari and vermouth with ice and fine strain into chilled shot glass. Carefully position the shot glass in the beer glass. Then carefully POUR Peroni into beer glass so not quite reaching the top of the shot glass, being careful not to splash any beer into shot glass. Instruct drinker to drink from beer glass and so inevitably also shot glass. Use sturdy glassware.

12 fl oz Rutte Dry Gin
12 fl oz Italian red bitter liqueur
12 fl oz Martini Rosso sweet vermouth
16 bottle Peroni lager

Our comment:

Negroni is a great chaser to beer so why not consume in unison.


Created by the team at 8 Bar, Falmouth, Cornwall.

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