|1 1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Giffard Creme de Mure|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.
Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.