The Preserve Cocktail

The Preserve Cocktail image

Serve in

Old-fashioned...
8 fresh Raspberries
fl oz Bourbon whiskey
½ fl oz Lejay Creme de Mure
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint sprig & 3 raspberries

Comment:

Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.

Origin:

Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.

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