Procrastination Cocktail

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Procrastination Cocktail image

How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


A wet martini flavoured with copious amounts of limoncello (which slightly sweetens and adds surprisingly subtle lemon favours) and a dash of Chartreause which shines through.


Recipe created by Paul Clarke, the Seattle-based cocktail enthusiast behind the excellent

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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