Red Manhattan

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

209 Calories

Bartender

Red Manhattan image

Serve in

Coupe

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
1 fl oz Martini Rosso vermouth
14 fl oz Claret red wine
16 fl oz Luxardo Maraschino liqueur
2 dash Angostura or other aromatic bitters
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Comment:

The tannins from the splash of red wine add complexity and depth of flavour to this Sweet Manhattan.

Origin:

Created in November 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

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