Rhubarb Triangle

Rhubarb Triangle image

Serve in

Martini...
fl oz Rhubarb liqueur
fl oz Rutte Dry Gin
¼ fl oz Pressed apple juice
¼ fl oz Noilly Prat Extra Dry
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float apple slice

Comment:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

Origin:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rhubarb liqueur
£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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