Serve inCoupe... |
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1½ | fl oz | Berneroy Fine Calvados |
¾ | fl oz | Drambuie liqueur |
¼ | fl oz | Lagavulin 16 Year Old Islay Single Malt Scotch Whisky |
1 | fl oz | Pressed apple juice |
¼ | fl oz | Freshly squeezed lemon juice |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Apple slice |
Comment: |
Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt. |
Origin: |
Created in 2010 by Julian de Feral at Lutyens Bar, London, England for his autumn menu. |
Nutrition: |
211 Calories |