Smoke and Mirrors #1

Smoke and Mirrors #1 image

Serve in

Coupe...
fl oz Speyside single malt Scotch whisky
½ fl oz Benedictine D.O.M.
½ fl oz Byrrh Grand Quinquina
3 dash Angostura Aromatic Bitters
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How to make:

POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

Origin:

Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bénédictine D.O.M. liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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