Sourise

Sourise image

Serve in

Coupe...
5 fresh Raspberries
2 fl oz Cognac
¼ fl oz Giffard Orgeat Syrup
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

Origin:

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
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Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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