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Serve in

Martini...
fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Freshly squeezed pink grapefruit juice
1 fl oz Grand Marnier Cordon Rouge
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit wedge

Comment:

Grand Marnier and grapefruit juice provide a flavoursome sweet and sour combination fortified with malty Scotch notes.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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