St Croix Sunset

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St Croix Sunset image

Serve in

Coupe...
fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Apricot brandy liqueur
½ fl oz Campari Bitter Liqueur
1 fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pink grapefruit zest twist

Comment:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

Origin:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

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Rum Aged
£17.25
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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