Corn'n'Oil Cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

181 Calories

Styles & Flavours

Corn'n'Oil Cocktail image

Serve in

Old-fashioned

Garnish:

Lime zest twist (discarded) & lime slice

How to make:

STIR all ingredients with ice and strain into-filled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Oro Rum
  • oz
  • ml
  • cl
  • shot
  • part
Velvet Falernum
2 dash Angostura Aromatic Bitters

AKA:

Corning Oil

Comment:

Rum slightly sweetened and flavoured with the lime and clove flavours of falernum.

Origin:

Popular in the Caribbean, particularly Barbados and Jamaica, the origins of the Corn'n'Oil are lost in time.

Your rating for Corn'n'Oil Cocktail: