Blue Lassi

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Blue Lassi image

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fl oz Ketel One Vodka (infused with vanilla)
fl oz Yoghurt liqueur
½ fl oz Lejay Curacao Bleu (blue curacao) Liqueur
2 dash Rose water
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist (discarded) & mint leaf


Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.


Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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