Raspberry Smoothie (Alcoholic )

Raspberry Smoothie (Alcoholic ) image

Serve in

2 fl oz Ketel One Vodka
fl oz Yoghurt liqueur
3 spoon Runny honey
8 fresh Raspberries
½ fl oz Lejay Creme de Framboise (raspberry) Liqueur
1 fl oz Pressed apple juice
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How to make:

BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.




This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.


Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.


471 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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