Greek Piña Colada

Difford's Guide

Ingredients

Barware

Pineapple shell (frozen)
Measuring jigger

Nutrition

356 Calories

Styles & Flavours

Bartender

Greek Piña Colada image

Garnish:

Lime wedge

How to make:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

2 fl oz Bacardi Gold rum
1 1/2 fl oz Yoghurt liqueur
2 wedge Pineapple (fresh)
1/2 fl oz Giffard Premium Pineapple Liqueur
1 fl oz Coconut rum liqueur
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Our comment:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

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