Greek Piña Colada

Difford's Guide



Pineapple shell (frozen)
Measuring jigger


356 Calories

Styles & Flavours


Greek Piña Colada image


Lime wedge

How to make:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

2 fl oz Bacardi Gold rum
1 1/2 fl oz Yoghurt liqueur
2 wedge Pineapple (fresh)
1/2 fl oz Giffard Premium Pineapple Liqueur
1 fl oz Coconut rum liqueur

Our comment:

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.


Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Join the Discussion

... comment(s) for Greek Piña Colada

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login