|2 fl oz||Bacardi Carta Oro Rum|
|1 1⁄2 fl oz||Yoghurt liqueur|
|2 wedge||Pineapple (fresh)|
|1⁄2 fl oz||Giffard Premium Pineapple Liqueur|
|1 fl oz||Coconut rum liqueur|
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.