Brainstorm

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

196 Calories

Styles & Flavours

Times, Seasons & Occasions

Brainstorm image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Irish whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Benedictine D.O.M.
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if wet ice)

Comment:

Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whiskey base.

Origin:

This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book.

Your rating for Brainstorm: