Creamy Vanilla Colada

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

326 Calories

Bartender

Creamy Vanilla Colada image

Serve in

Coupe

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1 12 fl oz Yoghurt liqueur
6 drop Vanilla extract
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AKA:

White Christmas

Comment:

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

Origin:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Inspired by the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

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