Creamy Vanilla Colada

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2 fl oz Bacardi Ocho Anos Gran Reserva Rum
fl oz Yoghurt liqueur
6 drop Vanilla extract
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with chocolate powder


White Christmas


Creamy yoghurt married with aged rum and richly flavoured with vanilla.


Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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