Your rating has been registered. Thank you!
STIR calvados with maple syrup to dissolve syrup. Add other ingredients, STIR with ice and strain into chilled glass.
Dust with cinnamon powder
Complex and bitter-sweet with a cidery base courtesy of apple spirit and apple liqueur with sweet maple syrup balancing bitter Campari.
Updated from a drink discovered in 2010 at Rye, San Francisco, USA.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Daiquiri No.1 Natural (Countdown 3:2:1 formula)
SHAKE all ingredients with ice and fine strain into chilled glass.
POUR ingredients into ice-filled glass and stir.
Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be produced in defined areas...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved