Venetian

Venetian image

Serve in

Old-fashioned...
2 fl oz Aperol Aperitivo
2 fl oz Sauvignon blanc white wine
1 spoon Cartron No. 7 liqueur
1 spoon Elderflower cordial
1 spoon Picon Biere
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How to make:

STIR all ingredients with ice and fine strain into ice filled glass.

Garnish:

Orange zest twist (spray & discard)

Comment:

Burnished copper red and bitter sweet with Aperol, wine and a dash of elderflower, fruit liqueur and bitters.

Origin:

Created in 2009 by Rich Hunt at Quo Vadis, London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.

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Makes this drink 11.67 times

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