Bramble

Bramble image

Serve in

Old-fashioned...
fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
fl oz Lejay Creme de Mure (Blackberry) Liqueur
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How to make:

SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Top with more crushed ice and compact ice to form a volcano-shaped mound. DRIZZLE liqueur over this mound to create a 'bleeding' effect in the glass. Serve with short sustainable straws.

Garnish:

Blackberry & lemon slice

Comment:

One of the best and most popular drinks to come out of the 1980s.

Origin:

Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England.

In 2001 and again in 2015, Dick wrote about how he came to create this contemporary classic and you can read the Bramble Cocktail - its inception told by its creator here.

Nutrition:

161 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de mûre (blackberry)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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