Tonic Boom

Tonic Boom image

Serve in

6 fl oz Tonic water
1 fl oz Rutte Dry Gin
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How to make:

POUR tonic water into old-fashioned glass. Then POUR gin into shot glass. Instruct drinker to hold gin-filled shot glass directly over surface of tonic water and drop shot into old-fashioned glass and consume.




Essentially a gin and tonic bomb. To quote a Portobello Star regular, “the thinking man’s Jager Bomb”.


Created in 2010 by Edward 'Teddy' McPartland at The Portobello Star, London, England.


131 Calories

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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