Satan's Whiskers (Marcelled)

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Satan's Whiskers (Marcelled) image

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fl oz Rutte Dry Gin
¾ fl oz Martini Rosso sweet vermouth
fl oz Freshly squeezed orange juice
fl oz John D. Taylor's Velvet Falernum Liqueur
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


This variation on the classic Satan’s Whiskers calls for it not to be ‘curled’ (as is the case when you use triple sec), but to be ‘marcelled’, apparently a deep soft wave in one’s hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.


Satan's Whiskers (Straight) Satan's Whiskers (Curled) Satan's Whiskers (Enroulée)


Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan’s Ardent Spirits.

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Makes this drink 15.56 times
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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