Perfect Summit Manhattan

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

255 Calories

Styles & Flavours

Bartender

Perfect Summit Manhattan image

Serve in

Coupe

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 12 fl oz Bourbon whiskey
34 fl oz Noilly Prat Extra Dry
34 fl oz Muscat wine
16 fl oz Pierre Ferrand Curacao
2 dash Fee Brothers Whiskey Barrel Aged
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Comment:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

Origin:

Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.

Our Manhattan cocktail page features a detailed history and common variants.

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