Perfect Summit Manhattan

Perfect Summit Manhattan image

Serve in

Coupe...
fl oz Bourbon whiskey
¾ fl oz Noilly Prat Extra Dry Vermouth
¾ fl oz Muscat wine
fl oz Pierre Ferrand Ancienne Methode Dry Curacao
2 dash Fee Brothers Whiskey Barrel Aged Bitters
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How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

Origin:

Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.

Nutrition:

251 Calories

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Vermouth dry

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