Perfect Summit Manhattan

Perfect Summit Manhattan image

Serve in

Coupe...
fl oz Bourbon whiskey
¾ fl oz Noilly Prat Extra Dry
¾ fl oz Muscat wine
fl oz Pierre Ferrand Curacao
2 dash Fee Brothers Whiskey Barrel Aged
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How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

Origin:

Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.

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Bourbon whiskey
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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