Pearlinstrum

Pearlinstrum image

Serve in

Coupe...
½ fl oz Noilly Prat Extra Dry
½ fl oz St Germain Elderflower Liqueur
fl oz Pear flavoured vodka
fl oz Ketel One Vodka
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

Origin:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Vermouth dry
£24.25
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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