Pearlinstrum

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

242 Calories

Styles & Flavours

Bartender

Pearlinstrum image

Serve in

Coupe

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz St Germain Elderflower Liqueur
1 1/2 fl oz Pear flavoured vodka
1 1/2 fl oz Ketel One Vodka
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Our review:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

History:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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