Archibald Periscope

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

245 Calories
Archibald Periscope image

Serve in

Collins

Garnish:

Long bendy straw

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

2 fl oz Rutte Dry Gin
1 fl oz Peachtree Liqueur
34 fl oz Sauvignon blanc white wine
34 fl oz Chilled water
12 fl oz Rioja red wine
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Comment:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

Origin:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

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