Archibald Periscope

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2 fl oz Rutte Dry Gin
1 fl oz Original Peachtree Liqueur
¾ fl oz Sauvignon blanc white wine
¾ fl oz Chilled water
½ fl oz Rioja red wine
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How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.


Long bendy straw


Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".


Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

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Makes this drink 11.67 times
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Peach Schnapps liqueur

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