Salty Martini

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Salty Martini image

Serve in

Martini...
fl oz Ketel One Vodka
¼ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Fino sherry
fl oz Caper brine (from jar)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Large caperberry on pick

Comment:

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.

Origin:

Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.

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£24.75
Makes this drink 9.33 times
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Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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