Salty Martini

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Salty Martini image

Serve in

fl oz Ketel One Vodka
¼ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Fino sherry
fl oz Caper brine (from jar)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Large caperberry on pick


As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.


Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.

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Makes this drink 9.33 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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