Cantaritos

Difford's Guide
User Rating

Ingredients

Barware

Cantaritos clay pot
Measuring jigger
Mixing glass
Bar spoon

Nutrition

157 Calories
Cantaritos image

Garnish:

Lime wedge

How to make:

Submerge pot in cold water to clean the inside and wet the outside clay. This improves the appearance and keeps pot cold. POUR ingredients into ice-filled pot, STIR and serve with straws.

2 fl oz Patron Reposado Tequila
2 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed ruby grapefruit juice
34 fl oz Freshly squeezed lime juice
1 spoon Salt
Top up with Grapefruit soda
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Comment:

Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda.

Origin:

A cocktail commonly made in bars, cafés and even road side stalls of Jalisco, Mexico. The simple 'cantaritos' clay pot is often used as a disposable take away container.

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