Cantaritos

Difford's Guide
User Rating

Ingredients

Barware

Cantaritos clay pot
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

176 Calories

Styles & Flavours

Times, Seasons & Occasions

Cantaritos image

Garnish:

Lime wedge

How to make:

If using a Cantaritos clay pot (instead of a collins glass) submerge the pot in cold water to clean the inside and wet the outside clay.

POUR ingredients into ice-filled pot or glass and STIR. Consider serving with straws.

2 fl oz Patrón Reposado tequila
1 1/2 fl oz Orange juice (freshly squeezed)
3/4 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
2 pinch Salt
2 fl oz Thomas Henry Pink Grapefruit
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Our comment:

Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda.

Wetting the porous clay exterior of the Cantaritos pot not only improves its appearance but as the water evaporates from the outside so it helps keep the contents cold.

History:

Commonly made in bars, cafés and even roadside stalls of Jalisco, Mexico. The simple Cantaritos clay pot is often used as a disposable take away container.

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