How to make:
ROLL (turn shaker over repeatedly rather than shake) all ingredients with ice and strain into ice-filled glass.
To make paste, blend:
1 can of La Costena Chipotle Chili in Adobo Sauce
2 large bunches of fresh coriander
1 tablespoon of salt
1 tablespoon of black pepper
100ml Agavero tequila liqueur
500ml Worcestershire sauce
Salt/pepper rim and garnish with lime, coriander and celery.
A Bloody Maria given extra spice with chipotle chilli.
Adapted from a drink created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.