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Serve in

Glass teacup & saucer (or Collins over ice)...
2 fl oz Freshly brewed cold black English breakfast tea
fl oz Patron Silver tequila
½ fl oz Honey flavoured vodka
½ fl oz Giffard Sugar Cane Syrup
½ fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters (optional)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon slice


A Mexican iced tea sweetened with honey.


Created in 2011 by Mark Cooke and the rest of the team at North Bar, Leeds, England.


190 Calories

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Sugar syrup (2:1)

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