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Serve in

Goblet...
1 fresh Egg yolk
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Yoghurt liqueur
½ fl oz Pedro Ximénez sherry
3 drop Angostura Aromatic Bitters
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Grate tonka bean over drink.

Comment:

The grated Tonka bean adds a vanilla aroma to the surface of this drink.

Origin:

Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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