Love me flip

Difford's Guide

Ingredients

Barware

Goblet
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

310 Calories

Styles & Flavours

Bartender

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Serve in

Goblet

Garnish:

Grate tonka bean over drink.

How to make:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Egg yolk
2 fl oz Bacardi Ocho Anos
1 fl oz Yoghurt liqueur
12 fl oz Pedro Ximénez sherry
3 drop Angostura Aromatic Bitters
14 fl oz Giffard Sugar Cane Syrup
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Comment:

The grated tonka bean adds a vanilla aroma to the surface of this drink.

Origin:

Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.

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